Honeyed Rhubarb Pie

Pastry for 2-crust pie

• 4 c. (½″ pieces) rhubarb
• 1¼ c. sugar

• Combine rhubarb, sugar, flour, salt and lemon peel; mix well. Blend in honey and food color. Let stand several minutes.
• Spoon rhubarb mixture into pastry-lined 9" pie pan; dot with butter. Adjust top crust and flute edges; cut vents. (For sparkling top, brush with milk and sprinkle with sugar.)
• Bake in hot oven (400°) 50 to 60 minutes.