Key West Lime Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Tropical pie has refreshing, tangy taste; a cool, lime-green filling



  • Combine cornstarch, sugar and salt in saucepan; gradually add water, stirring until smooth. Bring to a boil over medium heat, stirring, and boil 1 minute.
  • Remove from heat and quickly add one half the hot mixture to the egg yolks, mixing well. Return to the hot mixture, blending thoroughly.
  • Bring the mixture to a boil, stirring, over medium heat. Boil 1