Golden Raisin Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Sour cream-raisin meringue pie with medley of spices and orange undertone



  • Mix sugar, cornstarch, salt and spices in top of double boiler. Stir in corn syrup, egg yolks, sour cream, raisins and orange peel.
  • Cook over hot water, stirring, until smooth and thick, about 15 to 18 minutes. Pour into cool pie shell.
  • Top with meringue (see Perfect Meringue for Topping Pies) while filling is hot