Banana Meringue Pie

Name: Banana Meringue Pie
Ingredients: 3 eggs, separated; 2 c. milk, scalded; ¼ c. butter or regular margarine; ⅓ c. sifted flour; ¼ tsp. salt; ⅔ c. sugar; Meringue (3 egg whites); 1 tsp. vanilla; 3 medium bananas

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Pie cuts best if refrigerated 4 hours

Ingredients

Baked 9" pie shell
⅓ c. sifted flour
⅔ c. sugar

Vegetarian
Pie

Method

Combine flour, sugar and salt in saucepan. Blend scalded milk in slowly. Cook, stirring constantly, over medium heat until mixture thickens and boils. Continue cooking and stirring 1 minute.
Remove from heat and add a little hot mixture to beaten egg yolks. Quickly stir into mixture in saucepan. Return to medium heat and cook, stirring constantly, 3 minutes or un