Southern Pecan Pie

Name: Southern Pecan Pie
Ingredients: 1 c. light corn syrup; 3 eggs; 1 tblsp. melted butter or regular margarine; 1 tblsp. flour; 1 c. sugar; ½ tsp. vanilla; 1 c. pecan halves

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A young cousin of chess pie

Ingredients

Unbaked 9" pie shell
1 c. pecan halves
3 eggs
1

Pie
Vegetarian

Method

Arrange nuts in pie shell.
Beat eggs; add and blend corn syrup, butter and vanilla.
Combine sugar and flour. Blend with egg mixture and pour over nuts in pie shell. Let stand until nuts rise, so they’ll get a nice glaze during baking.
Bake in moderate oven (375°) 40 to 50 minutes, or until filling is set.