Chocolate Pecan Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This pie sells fast at food bazaars



  • Combine chocolate pieces, evaporated milk and butter in a small saucepan. Cook over low heat until mixture is creamy and smooth.
  • Combine remaining ingredients and gradually stir in the chocolate mixture.
  • Pour into pie shell. Bake in moderate oven (375°) 40 minutes or until firm. Cool pie completely before serving.