Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: ¼ tsp. salt; 2 tblsp. flour; 1 c. chopped pecans; 1 tsp. vanilla; 1 c. semisweet chocolate pieces; 2 tblsp. butter; ⅔ c. evaporated milk; 1 c. sugar; 2 eggs, beaten

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

This pie sells fast at food bazaars

Ingredients

Unbaked 9" pie shell
1 c. semisweet chocolate pieces
⅔ c. evaporated milk

Vegetarian
Pie

Method

Combine chocolate pieces, evaporated milk and butter in a small saucepan. Cook over low heat until mixture is creamy and smooth.
Combine remaining ingredients and gradually stir in the chocolate mixture.
Pour into pie shell. Bake in moderate oven (375°) 40 minutes or until firm. Cool pie completely before serving.