Raisin/Black Walnut Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Best seller in a Home Demonstration Club’s booth at a Virginia county fair



  • Combine eggs, sugar, and butter, beating until thick and fluffy. Add corn syrup; beat until fluffy. Add walnuts and vanilla; add raisins, beating gently.
  • Turn into pie shell. Bake in moderate oven (375°) 30 to 40 minutes, until firm in the center.