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peanut Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Selected from a recipe collection of a good North Carolina cook
Ingredients
- Unbaked 8" pie shell
1 c 3 3
Method
- Combine syrup, eggs, flour, butter and salt in mixing bowl. Beat with rotary beater 60 turns only.
- Spread toasted peanuts in bottom of unbaked pastry shell. Pour liquid mixture over top. Bake in moderate oven (375°) 30 minutes, or until filling is firm.
To Toast Peanuts
Place shelled nuts in shallow pan in