peanut Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Selected from a recipe collection of a good North Carolina cook



  • Combine syrup, eggs, flour, butter and salt in mixing bowl. Beat with rotary beater 60 turns only.
  • Spread toasted peanuts in bottom of unbaked pastry shell. Pour liquid mixture over top. Bake in moderate oven (375°) 30 minutes, or until filling is firm.

To Toast Peanuts

Place shelled nuts in shallow pan in