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Oatmeal Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Many who eat this think it’s pecan pie; it’s less expensive, but luscious
Ingredients
- Unbaked 9" pie shell
¼ c ½ c
Method
- Cream together butter and sugar. Add cinnamon, cloves and salt. Stir in syrup.
- Add eggs, one at a time, stirring after each addition until blended. Stir in oats.
- Pour into pie shell and bake in moderate oven (350°) about 1 hour, or until knife inserted in center comes out clean.