Apricot Angel Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

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Golden, delectable, make-ahead dessert



  • Measure 2 tblsp. water into a small bowl. Sprinkle gelatin over surface and let stand until softened.
  • Combine egg yolks, lemon peel and juice. Beat well. Add sugar; beat.
  • Pour into top of double boiler. Place over boiling water. Cook until very thick, about 7 minutes, stirring constantly. Add softened gelatin and stir until dissolved. Add puréed apricot