Chocolate Angel Pie

Name: Chocolate Angel Pie
Ingredients: 1 c. heavy cream, whipped; ⅛ tsp. salt; ¾ c. semisweet chocolate pieces; ⅓ c. chopped pecans or walnuts; 1 tsp. vanilla; ¼ c. hot water; ⅓ c. chopped pecans or walnuts

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Lovers of chocolate rate this “tops”

Ingredients

9" Meringue Pie Shell
⅓ c. chopped pecans or walnuts
¾ c. semisweet chocol

Pie
Vegetarian

Method

Prepare Meringue Pie Shell as directed, but just before baking sprinkle pie shell with nuts.
Melt chocolate pieces in double boiler over hot, not boiling, water. Add hot water, vanilla and salt. Cook and stir until smooth. Cool.
Fold in whipped cream and pour into pie shell. Chill 4 hours or overnight. Spread thin layer of whipped cream over top when se