Cherry Angel Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Elegant and fancy-looking dessert for special occasions—tastes scrumptious



  • Simmer cherries 5 minutes. Drain, reserving juice. Cool cherries.
  • Soften gelatin in cold water. Heat 1 c. cherry juice to boiling. Add softened gelatin and stir until it is dissolved. Remove from heat, cool and chill until mixture thickens to the consistency of syrup. Be