Nell B. Nichols

Lemon Chiffon Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Lemon fluff in crisp, spicy crust

Ingredients

Method

  • Soak gelatin in cold water.
  • Combine egg yolks, ½ c. sugar and salt Add lemon juice and peel. Cook over boiling water, stirring constantly, until thick.
  • Stir in gelatin. Chill until thick and syrupy.
  • Beat egg whites and