Frosted Grapes

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Dip 1 lb. white or green grapes, broken into clusters, in 1 egg white, slightly beaten with 1 tblsp. water. Roll in sugar, spread on waxed paper. Chill in refrigerator at least 1 hour.