Peppermint Chiffon Pie

Name: Peppermint Chiffon Pie
Ingredients: ¾ c. milk; ½ c. sugar; 1 envelope unflavored gelatin; ¼ c. cold water; 4 egg yolks, slightly beaten; 4 egg whites, beaten still; ¼ tsp. salt; 1 c. crushed peppermint stick candy; Whipped cream

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Chocolate crumb crust holds the pink and white candy-flecked filling

Ingredients

9" Chocolate Cookie Crumb Crust
1 envelope unflavored gelatin
¼ c. cold water

Vegetarian
Pie

Method

Soak gelatin in cold water.
Scald milk; stir in sugar, salt and peppermint candy.
Add egg yolks to milk mixture; cook over boiling water until mixture coats spoon.
Stir in gelatin; chill until syrupy.
Fold egg whites into chilled mixture. Pour into crumb crust. Chill until firm, about 3 hours. Serve with whipped cream.