Pink Lemonade Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pink of perfection—this delicious, unusual refrigerator cream pie



  • Chill crumb crust.
  • Thaw lemonade concentrate and combine with ½ c. water.
  • Soften gelatin in remaining ¼ c. water; dissolve over hot water.
  • Add dissolved gelatin and sugar to lemonade; stir until sugar dissolves. Chill until mixture is thick but not se