Chocolate Cheese Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Heavenly, but serve small portions to the dieters at your table



  • Melt chocolate over hot (not boiling) water; cool about 10 minutes.
  • Blend cream cheese, ½ c. sugar, salt and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate. Blend well.
  • Beat egg whites until stiff but not dry. Gradually beat in ¼ c. sugar;