Short-Cut Chocolate Cheese Pie

Preparation info

  • Difficulty


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This dieters’ version of the preceding recipe has less filling, fewer calories


  • 9 Chocolate Graham Crust
  • 1 (6 oz.) pkg. semisweet chocolate pieces
  • 1 (3 oz.) pkg. cream cheese, softened
  • ¼ c. light brown sugar, firmly packed
  • 1 envelope dessert topping mix


  • Melt chocolate over hot (not boiling) water. Remove from heat. Stir in the cheese until it is blended. Stir in sugar.
  • Prepare topping mix as directed on package; blend ½ c. into chocolate mixture. Fold in remaining topping.
  • Spread filling in crust. Chill overnight.