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Short-Cut Chocolate Cheese Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1972
This dieters’ version of the preceding recipe has less filling, fewer calories
Ingredients
9 ″ 1 6 oz
Method
- Melt chocolate over hot (not boiling) water. Remove from heat. Stir in the cheese until it is blended. Stir in sugar.
- Prepare topping mix as directed on package; blend ½ c. into chocolate mixture. Fold in remaining topping.
- Spread filling in crust. Chill overnight.