Santiago Chocolate Pie

Name: Santiago Chocolate Pie
Ingredients: ¼ c. chopped raisins or dates; ¾ c. sugar; ⅔ c. sifted cake flour; 3½ c. milk; 3 squares unsweetened chocolate; 2 tblsp. sugar; ½ c. heavy cream; 1½ tsp. vanilla; 2 tblsp. butter or regular margarine; 2 tblsp. butter or regular margarine; 1 egg or 2 egg yolks; 1 egg or 2 egg yolks; ¾ tsp. salt

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cook’s trick—fold nuts and raisins or dates into the whipped cream topping

Ingredients

Baked 9" pie shell

Pie
Vegetarian

Method

To make filling, combine chocolate and milk in top of double boiler. Cook over hot water until chocolate melts. Beat with a rotary beater until smoothly blended.
Sift flour; measure; sift again with sugar and salt.
Add a small amount of chocolate mixture, stirring until smooth. Return to double boiler and cook until thickened, stirring constantly. Then