Nell B. Nichols

French Blueberry Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Whole blueberries and blueberry sauce make this a pie to remember

Ingredients

Method

  • Soften cream cheese. Add milk and lemon peel; beat until smooth. Spread cheese mixture evenly in bottom of baked pie shell.
  • Sprinkle 2 c. whole blueberries over cheese layer.
  • Mash remainder of blueberries; spoon into a 1 ½ c. measure. Add lemon juice and salt a