Two-Tiered Strawberry Pie

Name: Two-Tiered Strawberry Pie
Ingredients: ½ tsp. vanilla; ¼ tsp. almond extract; ½ c. sifted confectioners sugar; ⅓ c. grenadine syrup; ⅓ c. water; 2 c. fresh whole strawberries; 1 tblsp. lemon juice; ½ c. heavy cream, whipped; 1 (3 oz.) pkg. cream cheese; 2 tblsp. cornstarch; ⅓ c. sugar

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Another make-ahead dessert to chill until time to serve your guests

Ingredients

Baked 9" pie shell
½ c. sifted confectioners sugar
½ tsp. vanilla

Pie
Vegetarian

Method

Add confectioners sugar, vanilla and almond extract to cheese and beat until smooth and creamy.
Fold in whipped cream. Spread evenly over bottom of baked pie shell. Chill thoroughly several hours.
Combine ⅓ c. sugar and cornstarch in saucepan. Add water slowly, stirring to make a smooth mixture. Add grenadine and lemon juice.
Cook, stirring co