Raspberry Glace Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

“My company special,” says the Minnesota woman who shares this



  • Wash berries gently in cold water, lift out and spread on paper toweling to drain thoroughly.
  • Place 1 c. berries and ⅔ c. water in saucepan; simmer 3 minutes. Run through strainer to remove seeds.
  • Blend sugar, cornstarch and remaining ⅓ c. water. Add to cooked