Vanilla Cream Pie: Chocolate Cream Pie

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Melt squares unsweetened chocolate in milk in top of double boiler. Set aside to cool. Then proceed as directed for Vanilla Cream Pie filling, using the chocolate-milk mixture and increasing sugar to ¾ c.