Mince/Cranberry Pie

Pastry for 2-crust pie

• 1⅔ c. prepared mincemeat
• 1 (7 oz.) can whole cranberry sauce (1 c.)

• Combine mincemeat, cranberry sauce (canned or home cooked), honey and peel. Add flour and salt; mix. Pour into pastry-lined 9" pie pan. Moisten pastry rim with water.
• Roll out top crust; cut design with knife or make lattice pastry top. Adjust top over filling; seal and crimp edges.
• Bake in hot oven (400°) 35 minutes, until lightly browned.