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Mincemeat/Pumpkin Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Flatter your guests with pie that boasts of the flavors of two fillings
Ingredients
- Unbaked 9" pie shell
1 c ½ c
Method
- Combine pumpkin, sugar, salt, spices, eggs and cream and beat only until blended. Stir in mincemeat Pour into unbaked pie shell. Bake in hot oven (425°) about 35 minutes, until filling is set. Serve warm.