Mincemeat/Pumpkin Pie

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Flatter your guests with pie that boasts of the flavors of two fillings



  • Combine pumpkin, sugar, salt, spices, eggs and cream and beat only until blended. Stir in mincemeat Pour into unbaked pie shell. Bake in hot oven (425°) about 35 minutes, until filling is set. Serve warm.