Cheese Pastry

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine 1 c. sifted flour and ½ tsp. salt; cut in c. shortening until mixture resembles coarse meal. Add ¼ c. grated Cheddar cheese and toss to blend. Add 2 tblsp. water gradually to form a dough that holds together.