Green Tomato Mincemeat

Preparation info
  • Makes about

    10 pints

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Makes downright delicious pies—the best way to salvage green tomatoes


  • 6 lbs. green tomatoes
  • 2 lbs. tart apples
  • 2 c


  • Core and quarter tomatoes and apples; put through food chopper with raisins.
  • Combine all ingredients in large saucepan. Simmer 2 hours, stirring frequently.
  • Pack at once in hot pint jars. Adjust lids. Process in boiling water bath (212°) 25 minutes.
  • Remove jars from canner and complete seals unless closures are self-sealing type.