Nell B. Nichols

Cherry Tarts

Preparation info
  • Makes

    12

    tarts.
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pick-up tarts to eat like cookies—they’re colorful and delicious

Ingredients

  • 1 c. flour
  • ½ c. butter or regular margarine
  • 1 (

Method

  • Mix flour, butter and cream cheese to make dough. Wrap in waxed paper and refrigerate at least 2 hours, or overnight. (If overnight, let stand at room temperature ½ hour before rolling.)
  • Roll to thickness and cut in 12 circles (about 2 ½") and 24 rings the same size, using doughnut cutter. Moisten edge of a circle with water and lay one ring on it. Moisten edge o