Creamy Coffee Icing

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Cream ¼ c. butter or margarine with 2 c. confectioners sugar. Add about 2 tblsp. cold coffee, enough to make an icing of spreading consistency; mix until smooth.