Chocolate/Walnut Cookies

Name: Chocolate/Walnut Cookies
Yield: Makes about 7 dozen
Ingredients: ¼ tsp. salt; 1 c. finely chopped black walnuts; 1 tsp. vanilla; Sifted confectioners sugar; ½ c. butter or regular margarine; 1 c. sifted flour; 1 tsp. baking powder; 1 c. sugar; 2 eggs, well beaten; 2 squares unsweetened chocolate

Preparation info

Makes about
7 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Country kitchen favorite, rich with the taste of chocolate and black walnuts

Ingredients

1 c. sugar
2 eggs, well beaten
2 squares unsweetened choc

Cookies
Vegetarian

Method

Gradually add sugar to eggs. Melt chocolate with butter; stir into eggs.
Sift together flour, baking powder and salt. Add to first mixture with nuts and vanilla.
Bake in greased 15½ X 10½ X 1" jelly roll pan in moderate oven (350°) 12 to 15 minutes. Cool slightly in pan; dust with confectioners sugar. Cool completely in pan on rack; cut in diamonds, tri