Salted Peanut Cookies

Name: Salted Peanut Cookies
Yield: Makes 6 dozen
Ingredients: 3 c. rolled oats; ½ tsp. salt; 2 c. brown sugar, firmly packed; 1 c. corn flakes; 1½ c. melted butter or regular margarine; 2 eggs; 1½ c. chopped salted peanuts; 2½ c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda

Preparation info

Makes
6 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Discovered by a food scout in Maine—cookies always get favorable reception

Ingredients

2 eggs
2 c. brown sugar, firmly packed
1½ c. melted butter<

Vegetarian
Cookies

Method

Beat eggs; add sugar and mix well. Stir in butter, then peanuts and mix.
Sift together flour, soda, baking powder and salt. Combine with rolled oats and corn flakes. Combine with egg mixture and stir well to mix.
Drop by tablespoonfuls about 2" apart onto greased baking sheet. Bake in hot oven (400°) 8 to 10 minutes.