Honey Wafers

Preparation info
  • Makes

    3 dozen

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Crisp, dainty bran cookies—superior

Ingredients

  • ½ c. butter
  • ½ c. honey
  • 2 c. sift

Method

  • Cream together butter and honey.
  • Sift together flour, baking soda, cinnamon, cloves and allspice. Mix with bran flakes.
  • Combine dry ingredients with honey and butter. Chill 1 hour, or until firm enough to roll easily.
  • Roll ⅛" thick on lightly floured board. Cut with floured cookie cutter. Place about 2" apart on greased baking sheet; bake in m