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Wild Rose Cookies
Preparation info
- Makes
5 dozen
- Difficulty
Easy
Appears in
Published 1972
These party cookies look like flowers
Ingredients
1 c ½ c ¼
Method
- Cream butter with sugar until light and fluffy; beat in vanilla.
- Divide flour in thirds. Stir first third into creamed mixture and blend well. Repeat with second third and then with last third. Knead gently until smooth, about 5 minutes. Shape in ball, wrap in clear plastic wrap or waxed paper and chill several hours, or overnight.
- Divide dough in fourt