Wild Rose Cookies

Name: Wild Rose Cookies
Yield: Makes 5 dozen
Ingredients: Yellow decorating sugar, or tiny yellow candies; Pink decorating sugar; 1 c. butter or regular margarine; ½ c. very fine granulated sugar (super fine); ¼ tsp. vanilla; 2¼ c. sifted flour

Preparation info

Makes
5 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

These party cookies look like flowers

Ingredients

1 c. butter or regular margarine
½ c. very fine granulated sugar (super fine)
¼

Vegetarian
Cookies

Method

Cream butter with sugar until light and fluffy; beat in vanilla.
Divide flour in thirds. Stir first third into creamed mixture and blend well. Repeat with second third and then with last third. Knead gently until smooth, about 5 minutes. Shape in ball, wrap in clear plastic wrap or waxed paper and chill several hours, or overnight.
Divide dough in fourt