Raisin Griddle Cookies

Preparation info
  • Makes about

    4 dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Keep packages of dough in your freezer to bake on short notice


  • c. sifted flour
  • 1 c. sugar
  • tsp.


  • Sift dry ingredients together into bowl. Cut in shortening until mixture is mealy.
  • Beat egg, add milk and blend. Add egg mixture and raisins to flour mixture. Stir until all the ingredients are moistened and dough holds together.
  • Roll on lightly floured board to ¼" thickness. Cut with 2" round cutter.
  • Heat griddle until a few drops of water da