Raisin Griddle Cookies

Name: Raisin Griddle Cookies
Yield: Makes about 4 dozen
Ingredients: ½ tsp. baking soda; 1 tsp. ground nutmeg; 1 egg; 1 c. shortening; 1¼ c. raisins; ½ c. milk; 1 c. sugar; 1½ tsp. baking powder; 1 tsp. salt; 3½ c. sifted flour

Preparation info

Makes about
4 dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Keep packages of dough in your freezer to bake on short notice

Ingredients

3½ c. sifted flour
1 c. sugar
1½ tsp.

Vegetarian
Cookies

Method

Sift dry ingredients together into bowl. Cut in shortening until mixture is mealy.
Beat egg, add milk and blend. Add egg mixture and raisins to flour mixture. Stir until all the ingredients are moistened and dough holds together.
Roll on lightly floured board to ¼" thickness. Cut with 2" round cutter.
Heat griddle until a few drops of water da