Mincemeat/Cheese Cookies

Name: Mincemeat/Cheese Cookies
Yield: Makes 3½ dozen
Ingredients: 2 c. sifted flour; 2 c. grated Cheddar cheese (½ lb.); 1 c. butter or regular margarine; ½ c. water; 1 (9 oz.) pkg. prepared mincemeat

Preparation info

Makes
3½ dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Perfect non-sweet addition to cookie tray—taste like mincemeat pie!

Ingredients

1 c. butter or regular margarine
2 c. grated Cheddar cheese (½

Cookies
Vegetarian

Method

Cream butter until light; add cheese (at room temperature) and cream until well blended. Stir in flour; mix well and chill.
Meanwhile, cook mincemeat and water until slightly thickened. Set aside to cool.
Roll dough ⅛" thick on lightly floured surface; cut in 2" circles. Put half of circles about 1" apart on lightly greased baking sheet. Place 1 tsp. co