Mincemeat/Cheese Cookies

Preparation info
  • Makes

    3½ dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect non-sweet addition to cookie tray—taste like mincemeat pie!


  • 1 c. butter or regular margarine
  • 2 c. grated Cheddar cheese (½


  • Cream butter until light; add cheese (at room temperature) and cream until well blended. Stir in flour; mix well and chill.
  • Meanwhile, cook mincemeat and water until slightly thickened. Set aside to cool.
  • Roll dough ⅛" thick on lightly floured surface; cut in 2" circles. Put half of circles about 1" apart on lightly greased baking sheet. Place 1 tsp. co