Nell B. Nichols

Chocolate Sugar Cookies

Preparation info
  • Makes about

    30

    , using 3 ″ cookie cutters
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pretty sprinkled with tiny multicolored candies before baking

Ingredients

  • ¾ c. shortening
  • 1 c. sugar
  • 1 egg

Method

  • Cream shortening, sugar and egg. Stir in syrup and chocolate.
  • Sift dry ingredients; add to creamed mixture. Chill 1 hour.
  • Roll ⅛" thick on well-floured pastry cloth. Cut into shapes. Bake on ungreased baking sheet in moderate oven (350°) 10 to 12 minutes. Cool on racks. Frost and decorate, if desired.