Almond Refrigerator Cookies

Preparation info
  • Makes about

    6½ dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Easy version of Chinese almond cookies—and just as delicious


  • 1 c. butter or regular margarine
  • 2 c. sifted flour
  • ¾


  • Cut butter into flour with pastry blender as for pie crust. Work in salt, sugar, vanilla and almond extract with hands. Shape in two long rolls 1 to 1½" in diameter. Wrap tightly in plastic wrap or waxed paper and refrigerate 1 hour, or until firm.
  • Cut rolls in ¼" slices and place 1" apart on lightly greased baking sheet. Brush top of each cookie sparingly with e