Chocolate Cookie Sandwiches

Preparation info
  • Makes

    dozen
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fill with pastel pink and green frosting for a lovely tea-party cookie tray

Ingredients

  • ½ c. shortening
  • ½ c. sugar
  • 1 egg

Method

  • Cream shortening and sugar until fluffy; beat in egg, milk and chocolate.
  • Sift together flour, salt and baking powder. Stir into creamed mixture. Shape dough in two smooth rolls about 2" in diameter, 6" long. Wrap each in waxed paper and chill several hours until firm, or overnight.
  • Slice rolls thin, about ⅛", with sharp knife. Place 1½" apart on lightl