Jumbo Sugar Cookies

Preparation info
  • Makes

    4 dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Crisp, big, thin cookies with crinkly tops sell fast at food bazaars


  • 2 c. sugar
  • 1 c. shortening
  • 2 eggs


  • Beat together 2 c. sugar and shortening until light and fluffy. Beat in eggs to mix thoroughly.
  • Sift together flour, cream of tartar, baking soda and salt. Stir into creamed mixture. On lightly floured waxed paper, form dough into four rolls, each about 12" long and 1 to 1¼" in diameter. Cut in 1" slices. Dip tops of cookies in mixture of cinnamon and 2 tblsp. su