Molded Sugar Cookies

Name: Molded Sugar Cookies
Yield: Makes about 5½ dozen
Ingredients: 2½ c. sifted flour; ½ tsp. salt; 1 c. butter; 2 tsp. cream of tartar; 1 tsp. baking soda; 2 eggs, beaten; 1 tsp. vanilla; 1 c. sugar

Preparation info

Makes about
5½ dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Baking contest blue ribbon winners—they’re crisp outside, soft within

Ingredients

2½ c. sifted flour
2 tsp. cream of tartar
1 tsp

Cookies
Vegetarian

Method

Sift together flour, cream of tartar, baking soda and salt.
Cream butter, vanilla and sugar until light and fluffy. Add eggs and beat well. Add sifted dry ingredients, a fourth at a time, stirring to mix thoroughly. Chill 1 hour.
Shape dough in 1" balls and place 2½" apart on greased baking sheet. Flatten by pressing with bottom of drinking glass coated