Molded Sugar Cookies

Preparation info
  • Makes about

    5½ dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Baking contest blue ribbon winners—they’re crisp outside, soft within


  • c. sifted flour
  • 2 tsp. cream of tartar
  • 1 tsp


  • Sift together flour, cream of tartar, baking soda and salt.
  • Cream butter, vanilla and sugar until light and fluffy. Add eggs and beat well. Add sifted dry ingredients, a fourth at a time, stirring to mix thoroughly. Chill 1 hour.
  • Shape dough in 1" balls and place 2½" apart on greased baking sheet. Flatten by pressing with bottom of drinking glass coated