Coconut/Almond Cookies

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Knead into 1 c. cookie dough, 1 c. flaked coconut and ¼ to ½ tsp. almond extract. Shape into about 24 balls; place on greased baking sheet and press flat with spatula. Top each with a piece of candied cherry. Bake as directed.