Gumdrop Cookie Balls

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Mix into 1 c. cookie dough, ½ c. finely cut gumdrops (cut with scissors). Shape into 24 balls; crisscross with a fork. Bake as directed.