Orange Wafers

Preparation info

  • Difficulty

    Easy

  • Makes

    24

    thin cookies

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Stir into 1 c. cookie dough, ¼ tsp. grated orange peel and ¼ c. sugar mixed with 4 tsp. orange juice. Drop by teaspoonfuls 2" apart onto greased baking sheet. Bake as directed.