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Cookie Starter
Preparation info
- Makes
3 to 4 cups
- Difficulty
Easy
Appears in
Published 1972
Notice variety of cookies to make with this—all are exceptionally good
Ingredients
2¼ c ¾ tsp 1 c
Method
- Sift flour and salt into bowl.
- Cut in butter until mixture resembles coarse bread crumbs.
- Store in clean jar with tight-fitting lid. Keep in refrigerator or freezer.