Cookie Starter

Preparation info
  • Makes

    3 to 4 cups

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Notice variety of cookies to make with this—all are exceptionally good


  • c. sifted flour
  • ¾ tsp. salt
  • 1 c.


  • Sift flour and salt into bowl.
  • Cut in butter until mixture resembles coarse bread crumbs.
  • Store in clean jar with tight-fitting lid. Keep in refrigerator or freezer.