Cookie Starter

Preparation info

  • Difficulty

    Easy

  • Makes

    3 to 4 cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Notice variety of cookies to make with this—all are exceptionally good

Ingredients

  • c. sifted flour
  • ¾ tsp. salt
  • 1 c. butter or regular margarine

Method

  • Sift flour and salt into bowl.
  • Cut in butter until mixture resembles coarse bread crumbs.
  • Store in clean jar with tight-fitting lid. Keep in refrigerator or freezer.