Old English Ginger Cones

Name: Old English Ginger Cones
Yield: Makes 1½ dozen
Ingredients: 1 tblsp. buttermilk; Sifted confectioners sugar; ¼ c. dark brown sugar, firmly packed; 1 tblsp. dark molasses; ¼ tsp. ground nutmeg; ¼ tsp. ground cinnamon; ¼ tsp. baking soda; 1½ tsp. ground ginger

Preparation info

Makes
1½ dozen

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Ingredients

1 c. Cookie Starter
¼ tsp. baking soda
1½ tsp.

Vegetarian
Cookies

Method

Combine all ingredients, except confectioners sugar, and mix well. Form dough into ball; chill 2 hours.
Shape in 1" balls. Roll in confectioners sugar, then pat very thin with glass dipped in confectioners sugar. Place 3" apart on greased baking sheet.
Bake in moderate oven (350°) 4 minutes, until lightly browned.
Remove cookies while still ho