Old English Ginger Cones

Preparation info
  • Makes

    1½ dozen

    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


  • 1 c. Cookie Starter
  • ¼ tsp. baking soda
  • tsp.


  • Combine all ingredients, except confectioners sugar, and mix well. Form dough into ball; chill 2 hours.
  • Shape in 1" balls. Roll in confectioners sugar, then pat very thin with glass dipped in confectioners sugar. Place 3" apart on greased baking sheet.
  • Bake in moderate oven (350°) 4 minutes, until lightly browned.
  • Remove cookies while still ho