Nell B. Nichols

Blind Dates

Preparation info
  • Makes

    2

    dozen
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1 (3 oz.) pkg. cream cheese (room temperature)
  • 1 c. Cookie Starter
  • ½

Method

  • Combine first 4 ingredients. Form into four balls. Chill dough 2 hours.
  • Work with one ball at a time, and roll ⅛" thick on board dusted with confectioners sugar. Cut in rounds with 2½" cutter.
  • Place date in center of each round. (Date may be stuffed with nut, or use ½ date and 1 nut.) Fold edges over and pinch ends to points.
  • Place 1" apart on