Nell B. Nichols

Ice Cream Wafers

Preparation info
  • Makes

    3 dozen

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

  • 1 c. Cookie Starter
  • ½ tsp. vanilla
  • 1 egg yolk

Method

  • Mix all ingredients, except confectioners sugar.
  • Chill dough thoroughly.
  • Sprinkle board and rolling pin with confectioners sugar. Roll small amount of dough ⅛" thick.
  • Cut with small cookie cutter and place 1" apart on greased baking sheet. Bake in moderate oven (350°) about 6 minutes, until cookies are lightly browned.
  • Dust with conf