Brownies for a Crowd

Name: Brownies for a Crowd
Yield: Makes 5 dozen
Ingredients: 1 (1 lb.) can chocolate syrup (1½ c.); 1 c. plus 1 tblsp. sifted flour; ½ tsp. baking powder; ¼ tsp. salt; ½ c. regular margarine; 1 c. sugar; 4 eggs; 1 tsp. vanilla; ½ c. chopped walnuts; 6 tblsp. regular margarine; 6 tblsp. milk; ½ c. semisweet chocolate pieces

Preparation info

Makes
5 dozen

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Cookies are moist and they keep well

Ingredients

½ c. regular margarine
1 c. sugar
4 eggs

Dessert
Cookies
Vegetarian

Method

Beat ½ c. margarine with 1 c. sugar until light and fluffy. Beat in eggs, two at a time, and 1 tsp. vanilla.

Mix well. Stir in chocolate syrup.
Sift together flour, baking powder and salt. Stir into chocolate mixture. Add nuts. Pour into well-greased 15½ X 10½ X 1" jelly roll pan and spread evenly.
Bake in moderate oven (350°) 22 to 25