Candy-Top Brownies

Name: Candy-Top Brownies
Yield: Makes 16
Ingredients: ½ c. butter or regular margarine; 4 squares unsweetened chocolate; 2 eggs; 2 c. sugar; 2 tsp. vanilla; ½ c. chopped walnuts; ½ c. flour; 2 tblsp. butter or regular margarine; 1 egg, beaten; 2 tblsp. light cream

Preparation info

Makes
16

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

These candy-like cookies always win compliments. They’re good travelers

Ingredients

2 c. sugar
2 eggs
4 squares unsweetened chocolate

Dessert
Cookies
Vegetarian

Method

Combine 1 c. sugar and 2 eggs; beat.
Melt 2 squares chocolate with ½ c. butter; add to egg mixture. Blend in flour, 1 tsp. vanilla and nuts. Spread in greased 8" square pan.
Bake in moderate oven (350°) 25 to 35 minutes; cool on rack.
Combine remaining 1 c. sugar, beaten egg, cream, 2 squares chocolate, 2 tblsp. butter and 1 tsp. vanilla.