Candy-Top Brownies

Preparation info

  • Difficulty

    Easy

  • Makes

    16

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

These candy-like cookies always win compliments. They’re good travelers

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 4 squares unsweetened chocolate
  • ½ c. butter or regular margarine
  • ½ c. flour
  • 2 tsp. vanilla
  • ½ c. chopped walnuts
  • 1 egg, beaten
  • 2 tblsp. light cream
  • 2 tblsp. butter or regular margarine

Method

  • Combine 1 c. sugar and 2 eggs; beat.
  • Melt 2 squares chocolate with ½ c. butter; add to egg mixture. Blend in flour, 1 tsp. vanilla and nuts. Spread in greased 8" square pan.
  • Bake in moderate oven (350°) 25 to 35 minutes; cool on rack.
  • Combine remaining 1 c. sugar, beaten egg, cream, 2 squares chocolate, 2 tblsp. butter and 1 tsp. vanilla.

Bring to a boil, stirring constantly. Remove from heat and stir until of spreading consistency. Spread over cooled brownies. Cut in 2" squares.