Almond Brittle Bars

Name: Almond Brittle Bars
Yield: Makes 40
Ingredients: 1 c. butter or regular margarine; 2 tsp. instant coffee powder; 1 tsp. salt; ½ c. finely chopped almonds; 1 c. sugar; ¾ tsp. almond extract; 1 (6 oz.) pkg. semisweet chocolate pieces; 2 c. sifted flour

Preparation info

Makes
40

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Break these crisp cookies in irregular pieces—they’ll look like candy

Ingredients

1 c. butter or regular margarine
2 tsp. instant coffee powder
1

Vegan
Cookies

Method

Beat together butter, coffee powder, salt and almond extract. Gradually beat in sugar; beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15½ x 10½ x 1" jelly roll pan. Sprinkle almonds over top.
Bake in moderate oven (375°) 23 to 25 minutes, or until golden brown. Set pan on rack; cut in 2½ X 1½" bars while war