Almond Brittle Bars

Name: Almond Brittle Bars
Yield: Makes 40
Ingredients: 1 (6 oz.) pkg. semisweet chocolate pieces; ½ c. finely chopped almonds; 1 c. sugar; 2 c. sifted flour; 1 tsp. salt; ¾ tsp. almond extract; 2 tsp. instant coffee powder; 1 c. butter or regular margarine

Preparation info

Makes
40

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Break these crisp cookies in irregular pieces—they’ll look like candy

Ingredients

1 c. butter or regular margarine
2 tsp. instant coffee powder
1

Cookies
Vegan

Method

Beat together butter, coffee powder, salt and almond extract. Gradually beat in sugar; beat until light and fluffy.
Stir in flour and chocolate pieces. Press batter into ungreased 15½ x 10½ x 1" jelly roll pan. Sprinkle almonds over top.
Bake in moderate oven (375°) 23 to 25 minutes, or until golden brown. Set pan on rack; cut in 2½ X 1½" bars while war